THE BISTRO
Dinner Menu
Appetizers
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16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter
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SPINACH DIP gfr | 12
three cheese blend + tano chips
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CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar
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HOT HONEY PORK BELLY gf | 15
jalapeno cheddar grits + hot honey chilli sauce
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WASABI SALMON | 14
salmon croquettes + wasabi aioli + wakame salad + sriracha
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SPROUT N SNOUT gf | 15
crispy brussel sprouts + pork belly + garlic + lemon aioli​
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CALAMARI DUET | 18
Italian sausage stuffed crispy tubes +crispy rings and tentacles + marinara
+ grilled baguette
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SHRIMP BRAVAS | 16
hash browns + blackened shrimp + bravas sauce + cilantro lime crema + pico
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CHARCUTERIE DE ESPANA gfr | 32
iberico de bellota jamon + manchego + marcona almond + iberico chorizo + olives + baguette + grapes + peppadew pepper + pepitas + fig jam​
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PORK NACHOS | 14
red chile pork + romaine + jalapeno + feta cheese + pickled onion + cilantro lime crema
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FALL RICOTTA | 16
goat cheese + bourbon roasted fig + apple + marcona almonds + local honey
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Salads
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BISTRO HOUSE SALAD gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette
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TRUFFLE CAESAR gfr | 8 / 15
romaine + kale + grilled baguette + truffle caesar dressing +
pecorino tuille
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BRUSSEL KALE | 16
crispy brussel sprouts + sesame chile vinaigrette + carrot + cucumber
+ harvest grains + roasted red pepper + pickled daikon radish
TANO WEDGE SALAD | 17
romaine + avocado + tomato + bacon + daikon radish + italian bleu cheese vinaigrette
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ADD ONS
+ Freebird Chicken $7
+ Skirt Steak $14
+ Oishii Shrimp $12
+ Organic Tofu $6
+ Faroe Island Salmon $14
+ Point Judith Calamari $13
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gf - gluten free
gfr - gluten free by request
While we offer gluten
free options, we are not a
gluten free kitchen. Cross
contamination is possible.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees​
SOUS VIDE HALF CHICKEN | 32
pan roasted Freebird chicken + mashed potato + italian green beans (gf)
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crispy fried Freebird chicken + mashed potato + italian green beans
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STUFFED SALMON gf | 34
crab + bacon + brie stuffing + mashed potatoes + asparagus + lemon beurre blanc
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ALLEGIANCE PORK CHOP* gf | 32
grilled + honey ginger carrot + roasted potato
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HARVEST GRAIN BOWL gf | 21
broccoli + onion + red bell pepper + green beans + carrots + cuban black beans
+ brussel sprouts + cilantro lime crema + feta
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EGGPLANT NAPOLEON | 26
crispy eggplant + marinara + fresh mozzarella + oyster mushrooms + kale + broccoli + pasta
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PAELLA gf | 39
shrimp + mussels + calamari + chicken + chorizo + paella rice + green beans +
green onion + red bell pepper + tomato
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PATATAS ASADA gfr | 29
skirt steak + crispy potato + broccoli + bravas sauce
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PASTA DIABLO | 31
blackened shrimp + chicken chorizo + chipotle cream + hazelnut pesto + grilled baguette
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APPLE GORGONZOLA TENDERLOIN gf | 29
broccoli + harvest grains + onion + peppers + apple gorgonzola sauce
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BRAISED SHORT RIB gf | 39
green bean + onion + mushroom + savory ricotta jus + pecorino polenta
FILET* 6 oz. gfr | 51
mashed potato + asparagus + horseradish demi
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ADD ONS
+ Truffled Mushrooms: Shroomery Oyster mushroom blend, white truffle oil $7
+ Oishii Shrimp (5): blackened, grilled or fried $12
+ Point Judith Calamari - fried $13
+ Freebird Chicken $7
+ Skirt Steak $14
Handhelds
fries | half house salad | tomato basil bisque
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TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia
BISTRO BURGER* | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli​
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PORK BELLY SANDWICH | 18
ciabatta + arugula + roasted tomato + garlic aioli
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